Pony’s Beauty Diary: 4D Multi-Makeup Looks

A while back, I purchased a book written by Pony from Pony’s Beauty Diary – she’s actually got a ton of books! They were obviously written in Korean, but they have been translated to Chinese in Taiwan 🙂

I chose the 4D Versatile-Looks one, because it was on sale hehe (25% off!) so I got it for around $20.

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She has tons of looks in the book – and they’re all absolutely beautiful! :’) There are 4 chapters in the book, each with its own unique theme:

  1. All Skills for Flawless Skin + Magical Contouring
  2. Make-up Surgery for Eyes + Single Item Make-up
  3. Sexy vs Innocent + Princess
  4. Modern vs Cute + Witch

This is one of my favourite looks – her Snow Queen look. May not be practical for everyday looks, but this is stunning!! I mean look at her ~tears~ :’)

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She explains how to create each look in a very detailed manner, with instructions for each step. At the top of the page, she also lists the products she’s used for this look (no issue having to guess what’s the best product to recreate the look!!). What I especially like is that she uses both drugstore and mid-high end products: I’ve seen products from Kate, Clio, and Etude House, to Bobbi Brown, Chanel, and Lancome. Most of the products she uses are high-quality, and affordable + accessible 🙂

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For instance, this is her ‘Amazing Shot’ look, which is ‘Perfect for contouring for shot, too heavy for daily make-up, and stay matt base’ (yeah the English is pretty funny :p) While it’s really interesting, I do have one issue… Everything is in traditional Chinese!! I’m sorry, but I’m terrible at understanding anything other than elementary Chinese terms 😡 I had to ask my mum to translate 90% of things for me!


There is also a DVD at the back of the book, with about 7 video tutorials. They’ve also been translated to Chinese, so they’re… mildly understable. You can find more of her books here, from Kinokuniya.

Has anyone else tried any of Pony’s books before? Let me know in the comments!

Edit: THANK YOU EVERYONE!!!!! 100 FOLLOWERS 🙂 I’ll definitely mention this in my next post!

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Quick Look: ReFa Carat and O Style

My mum purchased the ReFa O Style for me, and the Carat for herself! She’s been thinking about buying one for herself for quite a few years now, and I can definitely say that the real deal is a ton better than the knockoffs you get on Qoo10. Either way, it’s a short post today, I shan’t elaborate too much since this is just a quick look!

IMG_5393Soooooo pretty

What’s so special about this? Basically, the roller is extremely well-crafted, and it has microcurrents flowing through the solar panel to flow into your skin as you massage it.

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IMG_5394In the box: ReFa, Pouch, Instruction Manual, Cleaning Cloth

IMG_5397ReFa O Style

IMG_5399ReFa Carat

You can find out more details about the ReFa Carat, and the ReFa O Style here. Since it was purchased in Japan (and it’s made in Japan), they were priced at SGD$230 and SGD$140 respectively, versus SGD$299 and SGD$189 respectively.

If you really want to know why my mum bought it for me………. Here’s one of the features stated on the website :p You can use it over your sheet mask!!!!!!!!!!!!!!!!!!!!

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I will be reviewing this in due time, as I’ll definitely be using this in conjunction with my daily sheet mask routine! Look out for that soon, and let me know if any of you have tried this before!

The Sushi Bar: New Outlet at Ngee Ann City

If you haven’t tried The Sushi Bar, you’ve totally missed out on some pretty damn good Japanese Food. (also you must be a suaku because this has been super popular over the past couple of years)

No really – after travelling to Japan almost yearly from 2006-2010, I must admit that I got a little picky with my Japanese food. In Singapore, no sashimi was just as fresh, and just as creamy as the ones I’d tried in Tsukiji fish market, and I had to settle for NTUC sashimi!

But a few years ago, my parents discovered this gem in Far East Plaza, nested on the third floor of the hidden mall that marks the start of Orchard Road. (unless you headed there every week for lunch after school, *ahem*).

Pardon the poor photos, these are pretty old phone photos – thank goodness my dad took pictures during our first visit anyway! Their very first unit in FEP was really small, and all my mum remembers was that the green tea tasted funny :p They did move to a larger location on the 4th floor of Far East Plaza (#04-28) in 2013 (if I’m not wrong!).

I can’t count the number of times I’ve eaten at The Sushi Bar now – it’s truly the only place in Singapore that I’d head to if I want some fresh and reasonably-priced sashimi/sushi. Too bad that you’ve got to queue/make reservations in advance – if you’re craving for some sashimi on Saturday noon, you’re out of luck! I’ve had to queue for one full hour before we were let into the restaurant before – bearing in mind that a queue snaking around the corridors of FEP typically already forms up to half an hour before the restaurant is open at 12.30pm.

I think I’ve brought practically all my groups of friends and family here to eat heh – and most of us agree that this is (arguably) the best Aburi Salmon Roll you can get in Singapore 🙂 In case you’re not sure what aburi isaburi is flamed and seared – the top of the fish is lightly seared with a blowtorch, enhancing the flavourful fish oil. For me, this light aburi completely changes the way the sashimi tastes – it’s this rich, umami flavour that leaves a lightly charred (but pleasant) aftertaste. It may however be a little jelak for some, so you might not be able to down that 10th slice of sashimi you thought you could finish.

Over Chinese New Year, my family brought my cousins’ family (who live in Shanghai) to eat there, and the only gripe my cousin had was that there was too much 料 and too little rice (he was absolutely dying by the time he got to the last 8 slices). C’mon – is that even an issue?!?! Their slices are thick and creamy, and served at the perfect temperature – I really hate it when sashimi is served freezing cold, or warm and droopy at room temp! (I did however find that their tuna was slightly dull; in general, I find tuna one of the most tasteless kinds of fish you’ll find in Singapore, so it wasn’t that big of a surprise/deal to me.)

Yesterday, we visited their new outlet on the 5th floor of Ngee Ann City (#05-34/35). It’s nestled in a corner, along the stretch of restaurants (near Best Denki!). This outlet is a ton more spacious than the FEP one, and the chairs/booths are a ton more comfortable than the stools at FEP to be honest! I was itching to visit the new branch as I’d heard that there were new dishes available – my favourite aburi don :’) :’) and a wagyu don. They were golden, by the way – I’d definitely recommend that you try them out.

Lynette, one of the 老板s, was truly warm and pleasant and shared with my dad (who’s super, super talkative) the Sushi Bar’s beginnings. My mum really likes their selling ethic – “This is the way you do business! You sell delicious food at reasonable prices, and people will keep coming on their own. If you keep overpricing and cutting the quality of your food (like that restaurant next door *ahem*), you’ll close down in no time”. I certainly hope that this place sticks around for good – if you’re ever in Singapore and craving for some Japanese food, you should definitely head down to The Sushi Bar!